THISBOWL (Fishbowl) Miso Eggplant w/ Tofu (Secret menu) (Large)

Calories, kilojoules and macros, and a leaner way to order it.

About 39% of the 8,700 kJ average daily intake. 29 calories per gram of protein.

Leaner ways to order it

• Swap brown rice & cabbage base for cabbage (large)Published difference−110 cal

Extras

• Extra protein: Salmon Sashimi +140
• Extra protein: Poached Chicken +84
• Extra protein: Roasted Tofu +136
• Extra protein: Miso-Glazed Salmon Fillet +266
• Extra protein: Beef Brisket +178
• Extra protein: Miso-Glazed Eggplant +90
• Extra protein: Coconut Chicken +157
• Avocado +69
• Chilli Jam +45
• Seaweed Salad +58
• Pickled Daikon +18
• Wasabi Mayo Drizzle +48

Lighter bowls at THISBOWL (Fishbowl)

• Nori Caesar (Large)42.5g protein801 cal≈ 3,350 kJ
• Salmon O.G. (Large)30.9g protein795 cal≈ 3,330 kJ
• Roasted Tofu O.G. (Large)27.4g protein790 cal≈ 3,310 kJ
• Braised Beef (Large)36.2g protein775 cal≈ 3,240 kJ

All THISBOWL (Fishbowl) items · Lowest-calorie THISBOWL (Fishbowl) · High-protein THISBOWL (Fishbowl)

Questions

How many calories are in a THISBOWL (Fishbowl) Miso Eggplant w/ Tofu (Secret menu) (Large)?

A THISBOWL (Fishbowl) Miso Eggplant w/ Tofu (Secret menu) (Large) has 804 calories (about 3,360 kJ), according to THISBOWL (Fishbowl) Australia's published nutrition information. That's about 39% of the 8,700 kJ average adult daily intake used on Australian food labels.

How much protein is in a THISBOWL (Fishbowl) Miso Eggplant w/ Tofu (Secret menu) (Large)?

It has 28.2g of protein, 59.5g of carbohydrate and 44.9g of fat.

How can I make a THISBOWL (Fishbowl) Miso Eggplant w/ Tofu (Secret menu) (Large) lower in calories?

Swap brown rice & cabbage base for cabbage (large) saves 110 calories, based on THISBOWL (Fishbowl)'s published figures.

Figures from THISBOWL (Fishbowl) Australia's published nutrition information, October 2026. kJ values are converted from calories (1 calorie = 4.184 kJ) and rounded to the nearest 10. Menus and recipes change, so figures may differ in-store.